Seafood

Seafood   Seafood   Seafood

Served with Salad and Garlic Knots

 

Mussels Marinara

Served over Linguini

Shrimp Marinara

Served over Linguini

Shrimp Scampi

Served over Linguini 

Fish and Chips (Haddock)

Served with French Fries and a Side of Tartar Sauce 

Fried Shrimp (Coconut or Plain)

Served with Steamed Broccoli and Side of Cocktail Sauce 

Fettuccine Alfredo with Shrimp

Served with Basil (nuts) 

Shrimp Pesto

Served over Linguini (Basil, Garlic, Olive Oil & Pine Nuts) topped with Sundried Tomatoes 

Calamari Marinara

Served over Linguini 

Sauteed Scallops

Sea Scallops served with Mushrooms, Lemon, Butter and Garlic over Linguini

Grilled Tilapia Blackened in Scampi Sauce

Served with Broccoli 

Shrimp Parmigiana (Coconut or Plain)

Served with Marinara Sauce, Mozzarella Cheese and a side of Linguini

Fresh Clams over Linguine (White or Red)

Locally Grown, Farm Raised 

Zuppa Di Pesce

With Shrimp, Calamari, Fresh Clams over Linguine Marinara 

Choice of Pasta

Angel Hair, Linguine, Penne, Spaghetti, or Fettuccine

Wheat Spaghetti extra

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer’s risk of food borne illness.