Served with Salad and Garlic Knots
Mussels Marinara
Served over Linguini
Shrimp Marinara
Served over Linguini
Shrimp Scampi
Served over Linguini
Fish and Chips (Haddock)
Served with French Fries and a Side of Tartar Sauce
Fried Shrimp (Coconut or Plain)
Served with Steamed Broccoli and Side of Cocktail Sauce
Fettuccine Alfredo with Shrimp
Served with Basil (nuts)
Shrimp Pesto
Served over Linguini (Basil, Garlic, Olive Oil & Pine Nuts) topped with Sundried Tomatoes
Calamari Marinara
Served over Linguini
Sauteed Scallops
Sea Scallops served with Mushrooms, Lemon, Butter and Garlic over Linguini
Grilled Tilapia Blackened in Scampi Sauce
Served with Broccoli
Shrimp Parmigiana (Coconut or Plain)
Served with Marinara Sauce, Mozzarella Cheese and a side of Linguini
Fresh Clams over Linguine (White or Red)
Locally Grown, Farm Raised
Zuppa Di Pesce
With Shrimp, Calamari, Fresh Clams over Linguine Marinara
Choice of Pasta
Angel Hair, Linguine, Penne, Spaghetti, or Fettuccine
Wheat Spaghetti extra
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer’s risk of food borne illness.